17 février 2009
Cake léger aux poires et cardamome
150 g spelled flour 70 g sucanat or rapurda sugar3 eggs3 tablespoons oil1 teaspoon baking powder phosphate-free3 large pears1 tablespoon cardamom powderfew green cardamom unshelled pods, crushed with a mortar Beat eggs and sucanat until mixture doubles...