Cinnamon and poppy seeds give a nice colour to these biscuits. The dark colour is not from over-cooking. It is also from the complete flour and the sucanat sugar. With a bit of cardamom to enhance perfumes. I also added some crushed seeds for fibres....

Fondant aux figues et graines à la cardamome, Figs, seeds and cardamom fondant,dairy and wheat free 100 g complete spelt flour1/2 paquet baking powder3 tablespoons of complete sugar1 big egg 3 tablespoons of oil 2 tablespoons of vegetal milk (almond for...

Intense marriage with nuts and chocolate, much better than nutella to keep only the best flavors without the fat and milk. With a little touch of "fleur de sel" to enhance the chocolate. Fondant chocolat noisette, Nuts and chocolate fondant,Milk and gluten...

Tarte gourmande à la poire et graines à la cardamome, Peer, seeds and cardamom tart, milk and wheat free for the tart pastry 180 g oatmeal (or flakes grounded into flour) 70 g of non-hydrogenated margarine 3 tablespoons complete sugar 1 teaspoon phosphate-free...