Here is my latest chicken bites, with a spicy Thai touch. Served with sweet chili sauce, they have been very successful. I used rice flour for them to be gluten free. Usually, I add an egg but avoid it this time, they were easier to shape and have a more...

Here is my latest small chocolate fondants with a perfect mix of all flavors. I preferred the cardamom powder for a better distribution in the chocolate. Fondants au chocolat et cardamome Chocolate and cardamom fondant,without milk and gluten-free 200...