20 février 2009
Dacquoise aux amandes
Adapted from Flexipan Serves 6For the dacquoise100 g almond powder100 g icing sugar120 g egg whites (about 4 eggs)30 g sugar40 g almonds crushed For the chocolate ganache10 cl of oat cream 100 g dark chocolate1 tablespoon honey20 g non hydrogenated margarine...