Oat bran muffins with poppy seedsdairy and gluten free 120 g of oat bran20 g complete rice flour1 pack of baking powder220 g of soy yogurt3 eggs3 tablespoons poppy seeds Preheat oven to 200 °C (th. 6-7).Mix all ingredients with a whisk.Fill fingerprinting...

I like to use corn meal other than to make the traditional polenta, by adding it to bread and cakes or biscuits. It gives a great crisp taste not to mention a beautiful sunshine color. I used white almond puree and not complete as I usually prefer to...