Appreciated as an appetizer as to accompany desserts, here is a delightful shortbread not much sweetened with fresh rosemary and cardamom. Palets sablés au romarin et à la cardamome, Rosemary and cardamom shortbreads, Egg and milk free For 20 pieces 150...

I’ve always said that the best gomasio was undoubtedly Jean Herve’s and especially the “of the sea” one, really tasty. In Belgium, Luna’s is also rather successful. A good mix. But do it yourself is really very easy and also delicious. It should be 10%...