Home Gomasio

I’ve always said that the best gomasio was undoubtedly Jean Herve’s and especially the “of the sea” one, really tasty.

In Belgium, Luna’s is also rather successful. A good mix.

But do it yourself is really very easy and also delicious.
It should be 10% salt compared with sesame.

The gomasio is delicious everywhere instead of salt: salad, fish or grilled vegetables, soup ... 


 
Home Gomasio

100 g of sesame seeds
10 g good salt (Guérande for example)

Grill dry sesame seeds in a frying pan or wok.
Grind the seeds in a mortar and add salt