17 février 2009
Cake épeautre et kamut aux figues et foie gras
100 g complete spelled flour 50 g flour kamut1 teaspoon baking powder2 tablespoons olive oil3 large eggs20 cl of vegetal milk100 to 150 g of foie grasa few figs (soft)2 tablespoons of pumpkin seeds (optional)some fresh mint leaves1/2 teaspoon of garam...