Brownies fondant

Brownies fondant

For 30 brownies
115 g of non-hydrogenated margarine softened at room temperature
200 grams of brown sugar
5 large eggs
1 tablespoon vanilla extract
1 tablespoon powder coffee
70 g flour
70 g cocoa powder
230 grams of dark chocolate

1 mold of about 22.5 by 27.5 cm
(I used 2 square molds of 15 cm)

Place the butter and sugar in a bowl and whisk until the mixture is light and sparkling.
Without stopping beating, add vanilla, and incorporate eggs gradually.
Sift flour and cocoa and add to the mix.
Finally, add the melted chocolate.
Garnish a large pan or 2 small spreading layer on a regular basis.
Bake in a preheated oven at 160 degrees for 20 minutes.
The dough should be almost firm to the touch.
Cool in pan before unmould.
Cut into small squares.

Optional add 100 g of almonds or chopped nuts.