Cake léger aux poires et cardamome

150 g spelled flour
70 g sucanat or rapurda sugar
3 eggs
3 tablespoons oil
1 teaspoon baking powder phosphate-free
3 large pears
1 tablespoon cardamom powder
few green cardamom unshelled pods, crushed with a mortar

Beat eggs and sucanat until mixture doubles in volume.
Add the flour and baking powder.
Then add oil and cardamoms
Preheat oven to 180 ° (th.6).
Peel the pears and cut them into slices.
Add to the preparation.
Fill a cake mold or individual molds.
Bake for 25 to 40 minutes.
Wait 5 minutes before unmould.