crab and wasabi for spicy waffles

2 février 2011

Here is some delicious crab waffles made with spelt flour and oat bran. They are deliciously crispy and lightly spiced with wasabi . I used wasabi powder for a better distribution in the preparation. The taste is not very strong, do not hesitate to force a little the quantity of wasabi. Oat bran tends to absorb the flavor of spices.

If you did not use powder, use of the paste and mix well in the yogurt before adding to the ingredients.

I served with a wasabi mayonnaise

Gaufres au crabe et wasabi,
crab and wasabi waffle
wheat and dairy free

50 g flour Spelt semi-complete
50 g oat bran
1 packet of baking powder without phosphate
2 eggs
A soy yogurt
2 tablespoons poppy seeds
1 tablespoon wasabi powder
1 can of crab
few sprigs fresh cilantro

Sauce
2 tablespoons mayonnaise
1 tablespoon vegetal milk
a little wasabi paste according to your taste
Mix all ingredients and keep in the fridge until serving

Heat your waffle pan.
Mix the flour, oat bran and baking powder.
Add poppy seeds and wasabi powder.
Then add the eggs and yogurt. Mix well.
Finally, the crab meat and coriander.
Lightly oil pan with a brush and make waffles.
Serve with the sauce