les Bonheurs de Sophie - English version

10 septembre 2011

for a sunny and gourmet evening

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24 juin 2011

carots, strawberries and cardamom

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2 février 2011

crab and wasabi for spicy waffles

Here is some delicious crab waffles made with spelt flour and oat bran. They are deliciously crispy and lightly spiced with wasabi . I used wasabi powder for a better distribution in the preparation. The taste is not very strong, do not hesitate to force...

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27 septembre 2010

étorki cheese and spices for chicken balls

another contest , here 750g sur le Pur Brebis Pyrénées I love cheese from the Pyrenees, including Etorki with black cherry jam, my favourite match or figs as in Corsica. It has enough character to be appreciated cooked and delicious in these chicken balls....

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3 mars 2010

apetizers' best-off

petits pains à l'origan my dad's pirojki fougasses, goat and figs pesto palmito mini tartelettes au manouri, figue et romarin gressins au romarin, thym et pecorino muffins à l'épeautre du printemps les verrines de quinoa au pesto, avec des tomates quand...

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1 mars 2010

Quinoa with pesto, gluten and dairy free

Verrines of quinoa with pesto, gluten and milk free 100 g quinoa bio 30 g red quinoa bio basil pesto 1 nice bunch of fresh basil 2 cloves of garlic 1 to 2 tablespoons pine nuts or sunflower seeds roasted 3 tablespoons olive oil fleur de sel If you prepare...

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28 février 2010

Crab and papaya with mint and curry

Verrines of crab and papaya with mint 250g crab meat 1/2 papaya 1 small zucchini few sprigs of fresh mint 2 tablespoons walnut oil 1/3 teaspoon of curry powder In a bowl, mix crab with papaya cut in small cubes. Cut zucchini into small dices. Chop mint....

Posté par foodisjoy à 20:20 - Commentaires […] - Permalien [#]

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26 février 2010

Oatmeal, poppy and nuts biscuits

I use oat flakes mixed with the Thermomix in flour (or blender). Same for the whole nuts pulverized. And a little walnut oil to add flavor. Walnut oil is be refrigerated. Oatmeal, poppy and nuts biscuits, milk and wheat free 120 g oat flakes2 tablespoons...

Posté par foodisjoy à 08:45 - Commentaires […] - Permalien [#]

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3 novembre 2009

Houmos and Mexican guacamole

Houmos is always very successful. There is the quick way by using a box of cooked chickpeas. There's also a beautiful version with coriander at Pierre Cuisine. And coriander, I love. For example in the guacamole it is divine with a lot of coriander and...

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17 août 2009

Cumin, Nigel & manchego cheese for delicious crackers

Here are some delicious crackers I served with a houmos spread. It goes well with cheese or as it is. Cumin combines beautifuly with cheese and especially with manchego. Which is a Spanish cheese that you can find quite easily now. It is much better when...

Posté par foodisjoy à 15:30 - Commentaires […] - Permalien [#]

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