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6 janvier 2011

black black for an exquisite galette

This year a galette a little different, black inside made with black sesame seeds. Can be easily found in Asian stores.

a_galette_s_same_noir

Difficult to make a decent puff pastry without milk. Dairy free non-hydrogenated margarines are   too soft to  work it properly. We can obviously do it with Parve butter but not that easy to find .  

So here I wanted to test the
thermomix recipe using  freeze butter. Freeze the previous day in small dices. We mix the ingredients altogether an then directly make the tours. As flour, I chose spelt. I doubled the quantities of ingredients but not water and the result was just perfect.

cc_galette

If you don't have any thermomix, you should be able to manage with a powerful robot, with the knife tool. Maybe it will be just a little longer than 25 seconds ...

With this amount of ingredients, you should make 1 large or 4 small galettes (12 cm diameter).

I certainly pressed a little too hard to make drawings on the top, so, the dough was a little open while cooking. Not smart because you could see where was the bean. I used a ceramic knife I love but its cut really well there too.

cc_galette_sesame_noir

Galette à l'épeautre et au sésame noir,
Spelt and black sesame galette ,
dairy free 

for dough

300 g flour spelt
300 g of frozen non-hydrogenated vegetable margarine
75 g of cold water
1 pinch salt

for
vanilla sesame cream
200 g of roasted black sesame seeds
2 small eggs
1 tablespoon of potato starch
50 g of non-hydrogenated vegetable margarine
2 tablespoons brown sugar
1 vanilla bean scraped

+ flour for work plan
+ 1 egg yolk to glaze
+ 1 bean


Prepare the dough
Put all ingredients into the Thermomix bowl (or food processor). Blend 15 seconds at speed 6 and 10 seconds reverse function to loosen the dough from the bowl.
Spread the dough on a
well floured work plan in a rectangle and fold in 3.
Repeat 3 times or more (I did 6 times).
Cut 2 or 8 patties for individual models. The top crust is a tad larger to allow a generous filling.

Prepare the filling
Put the sesame seeds in a mixer bowl and mix to a fine powder. It makes a sesame paste rather. Add eggs, sugar, potato starch, margarine, cut into small pieces and vanilla. Mix

Preheat oven to 180 degrees (th. 6)
Spread on half of the patties generously with sesame cream, leaving a border of 1 cm for a big one and 1/2 cm for the small ones.
Brush the edges with the beaten egg yolk and cover with the larger pieces.
Pinch the edges.
Glaze with egg yolk and make drawings (gently) with the tip of a knife.
Bake for 40 minutes or 20 minutes.
Let stand on rack until serving.
And enjoy


a_galette_assiettes

warm, it's really divine

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