Biscuits aux épices

Biscuits aux épices

For twenty biscuits
100 g of rice flour
1 teaspoon cinnamon
1 teaspoon ginger powder
1 teaspoon cardamom powder
1 teaspoon whole cardamom
1 teaspoon cumin seeds
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
2 tablespoons of poppy seeds
2 tablespoons of flakes speltz (or oats)
½ teaspoon salt
1 egg
75 ml olive oil

Place all ingredients in a mixer to blend.
Take a spoonful of preparation and settle in a small mold.
Bake 10-15 minutes in a hot oven 200 ° (th.6-7)

TM31 Version
Weight 100 grams of rice.
Mix for 20 seconds power 10
Add all other ingredients,
Then mixer 20 seconds to power 4 and 10 seconds in the opposite direction.