Biscuits à la cuiller au thé matcha

Biscuits à la cuiller au thé matcha

For twenty biscuits
Preparation time: 15 min
Cooking time: 18 min per plate

57 g of flour
3 eggs
90 g of sugar
1 teaspoon of matcha tea
icing sugar

Sift flour.
Work egg yolks with 40 g of sugar until the mixture becomes white.
Add tablespoon of the matcha tea.
Mount the white snow incorporating 50 grams of sugar remaining.
Pour the mixture based on egg yolks to the whites, mix gently.
Add flour all at once without overwork the dough, the more delicately as possible.

Preheat oven to 150 ° (th.5).
Using a piping bag of 1.5 cm, make the biscuits on the stove covered with paper. Sprinkle them with sugar.
Bake the first sheet of cookies for 18 minutes.

Sprinkle again the second plate of sugar and bake it for the same cooking time.
Do the same for the third plate if necessary.
For that amount of dough, count 2 batches of 10 cookies each.
Allow cookies to cool before removing them.