Bouchées aux amandes et pépites de chocolat

Bouchées aux amandes et pépites de chocolat,
gluten free

For 25 mini-muffins
1 jar of yoghurt rice flour
1/2 jar of yoghurt potato starch
2/3 pot of yoghurt raw sugar
1/2 jar of roasted almond powder
1/2 jar of yoghurt chocolate chips
1 jar of soy yogurt
3 eggs
50 g non hydrogenated margarine
1 tablespoon baking powder

Preheat oven to 180 ° (th.6)
Mix all ingredients.
Fill muffins cups to 2/3.
Bake for 15 minutes.
Wait 5 minutes before unmould on a grid.