29 janvier 2009
Bâtonnets au pesto rouge
Bâtonnets au pesto rouge First prepare the red pesto 50 grams of dried tomatoes1 tablespoon of toasted pine nuts1 head garlic1 small bunch of basil2 tablespoons olive oilMix together and set aside. For bâtonnets 550 grams of flour (150 g of 6 grains,...