chocolate and puffed rice for a quick sweet

Agave sirup and puffed rice can be found in bio store

Rose des sables au riz soufflé,
milk and gluten free

150 g of good strong chocolate
1 tablespoon of oil or non hydrogenated margarine
1 tablesppon of agave sirup
100 à 120 g of puff rice   

Melt the chocolate gently. Add the tablespoon of oil or margarine and smooth chocolate.
Mix the tablespoon of agave syrup and add the puffed rice.  Coat them well with chocolate.
Spread in a large pan or little paper boxes.
Cover with greaseproof paper before putting in the refrigerator at least 1 h.

Delicious with a little coffee

Keeps for a little week in greaseproof paper in the fridge