Cookies Ikea aux flocons d’avoine et chocolat, egg free

For fifteen
75 g of non-hydrogenated margarine, melted
60 g sugar demerarra or 80 g brown sugar
2 tablespoons of agave syrup (or 3 tablespoons of honey)
45 g oat flakes
60 g complete flour
2.5 cl almond milk
½ coffeespoon baking powder
1 teaspoon vanilla coffee
½ tablespoon coffee almond
50 g of chocolate cover + 1 knob of margarine (or 1 teaspoon of oil)

Preheat oven to 180 ° (th.6)
Mix all ingredients except chocolate.
Take with a teaspoon some the preparation and place on a silpat canvas or plate with parchment paper. Spread with back of spoon. Let space between each, they spread a little.
Bake for about ten minutes.
Let cool ten minutes before take off and land gently on a wire rack.

For the chocolate one, the best.
Melt the chocolate, add a little margarine or butter. Smooth.
Brush chocolate on the smooth side of the tiles.
Let dry on rack.

Comments

[les 2 gourmands]

on les aime déjà !!!