Gâteau Maury

Gâteau Maury
Thanks to Trinidad

120 grams of powdered sugar
150 grams almond powder (or better, toasted and mixed whole almonds)
75 grams of vegetable non dairy margarine, soft
3 large eggs

Mix all ingredients.
Pour into small cup cakes or double quantities for a large model of cake pan.
Cook 20 to 25 Minutes 180° (th 6). Wait 10 minutes and let them cool on a cooling rack