some vegetable juices and a rhubarb curd

the green is a rhubarb juice. Produced for the rhubarb curd. An exquisite and divine treat  with strawberries.

The red juice is made ​​ with carrots, green celery,  apples, parsley, rawbeets, soaked and ground almonds. Delicious. The almond is to avoid hypoglycemia. I usually add a tablespoon of olive oil but the almond provides an interesting texture.

Just carot, cucumber, raw beet and almond

Delighted to finally taste the  red rhubarb. Here I can only get the green one usually. The red is said to be less acid but I find it especially more photogenic. Direct from the producer, it was delicious, just stewed and added to some strawberries.

Another way to eat strawberries, always with the rhubarb is as  curd. A sweet treat. Despite the green color of the juice, curd turns quite yellow as lemon or lime one. Probably because of the good egg from the farm with their real orange colour.

Rhubarb Curd
no butter

30 cl rhubarb juice
1 tablespoon potato starch (or cornstarch)
2 tablespoons brown sugar
2 tablespoons agave syrup
3 eggs

Blanch the eggs with cane sugar (beat eggs with sugar until the mixture doubles in volume and gets white)
Heat the rhubarb with potato starch (sifted) in a double bottom saucepan.
Stir the juice to eggs and put back on fire.
Whisk until the cream thickens.
Remove from heat and fill small pots. Return.
Enjoy fresh.

et quelques bonheurs

Comments

[Product Reviews]

When you are a college student, you start to become independent. This is the time where you will pursue education in order to reach the career that you want in life. Since you will be on your own, it is best to think of your safety. There are product Reviews that you can choose from. They will provide you with protection when you go to college.